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KMID : 0381020050380010011
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Korean Journal of Nutrition
2005 Volume.38 No. 1 p.11 ~ p.19
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Effects of Freeze-dried Green Vegetable Extract on Lipid Profiles and Antioxidant Status in the Rat
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박정화
김수연/정은정/윤선/이양자
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Abstract
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KEYWORD
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freeze-dried green vegetable extract, lipid profiles, antioxidant status
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FullTexts / Linksout information
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Listed journal information
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